Korma Curry Powder

A gently spiced, aromatic korma-style blend with a subtly sweet finish — ideal for creamy curries, veg bakes and everyday cooking.

Korma Curry Powder is a fine, free-flowing blend of ground spices designed for Asian-style curries. It’s known for a spicy-sweet flavour once cooked, making it perfect for mild, comforting dishes where you want warmth and fragrance without overwhelming heat. It contains spices such as coriander, cumin, turmeric, fenugreek, garlic, onion and warming spices like cinnamon and cloves.

Highlights

• Korma-style spice blend with a gentle, aromatic flavour
• Sweet, pleasant taste when cooked and a pungent, warming aroma
• Fine powder texture that mixes easily into sauces and marinades
• Suitable for vegetarians and vegans
• Store sealed in a cool, dry place away from sunlight for best freshness

What to Expect

• Flavour: Bitter when uncooked, but sweet and pleasant once cooked, with a gentle spice warmth. 
• Texture: Fine, free-flowing powder that blends smoothly.

Great for:

• Anyone who loves milder, creamier curry flavours
• Veggie-based curries, lentil dishes, roasted veg and rice
• Home cooks who want warmth and aroma with a subtle sweetness

How to Use

• For curries and vegetable dishes, use 1–2 tablespoons (approx. 6–12g) per 450g (1lb) of vegetables